Croissant, banh mi, and burger options bring vegetarian food to Paris Banh Mi Altamonte Springs in Altamonte Springs, FL for pickup.
Order onlineB10. BANH MI VEGETARIAN / BANH MI CHAY
$11.25
A banh mi sandwich listed as vegetarian, with optional add-ons.
“Absolutely delish. I had the vegetarian BANH Mi and the white chocolate raspy cheesecake. Wow! The sandwich was so fresh and yummy and the dessert was divine.”
B19. Croissant Vegetarian/ Croissant Chay
$10.55
A vegetarian-labeled croissant with customizable sauces and add-ons.
“The food and drinks are great, the owner is very kind, and the atmosphere is very pleasant and relaxed. The Princess cake is my favorite dessert, and I have liked all the various bakery items I've tried. The Korean corn dogs are good too, and I like the Ramen one the best. I also really like the vegetarian croissant. I usually take my food to good, but I would sit and eat if I had the time.”
B28. BURGER VEGETARIAN/ BURGER CHAY
$10.55
A vegetarian burger, with optional sauces and other listed extras.
“My husband and I had an amazing time. We had the vegetarian burger and banh mi and they were soo good!! Luan was incredibly welcoming, kind, and helpful. The place is well-kept, clean, and inviting. The donuts and boba were amazing too. Highly highly recommend trying this place, you’ll be glad you did!!!”
Paris Banh Mi Altamonte Springs serves vegetarian food as croissants, banh mi, and burgers, with extra house sauce and extra mayo among the additions you can order with any of these choices.
Enjoy added Sriracha with B19. CROISSANT VEGETARIAN/ CROISSANT CHAY, extra cilantro with B10. BANH MI VEGETARIAN / BANH MI CHAY, or extra jalapeno with B28. BURGER VEGETARIAN/ BURGER CHAY.
Visit Paris Banh Mi Altamonte Springs in Altamonte Springs, FL for pickup, dine-in, or delivery; extra sour vegetables are available as an addition to your vegetarian croissant, banh mi, or burger.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
